Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To begin with this recipe, we have to prepare a few components. You can cook okra soup using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okra soup:

1. Get Okra, pumpkin leaves, fish, crayfish, goat meat, knorr cube,
2. Prepare Pepper, red oil, stockfish

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Instructions to make Okra soup:

1. Wash your meat, stock fish and put in a clean pot add water, knorr cube, salt and cook till tender
2. Then add pepper, crayfish oil (red) and allow to cook for 15 mins
3. Add okra and cook for 5mins, check to add salt or knorr cube, finally u add your pumpkin veg. And allow to cool for 1min, because u still want your veg. to look fresh.

Some varieties of Kentucky burgoo and the Brunswick stew of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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