Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sindhi style sweet vermicelli sevaiyan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Sweet Seviyan/Sevai is a delicious Indian Sweet dish. Sweet vermicelli / Meethi seviyan recipe absolutely simple and delicious recipe. Recipe for this delicious Vermicelli Dessert is very simple and easy to make.

Sindhi style Sweet Vermicelli sevaiyan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sindhi style Sweet Vermicelli sevaiyan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sindhi style sweet vermicelli sevaiyan using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:

1. Take 1 packet Wheat flour roasted Vermicelli
2. Take 2-3 oil or ghee
3. Take to taste Sugar
4. Take 2 tbsp dry fruits (cashew, almonds and pistachios)
5. Make ready 2 small cardamon
6. Take 1/2 cup Water

I am sure all of you have your own version of making your vermicelli sweet. wow that a easy to make sweet when we are badly carving for some mitha isn't it 🙂 so tempting sevaiyan dear !! Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive Seviyan is the Urdu word for Vermicelli noodles and is used in many recipes across the subcontinent. Kheer is the Urdu word for.

Steps to make Sindhi style Sweet Vermicelli sevaiyan:

1. In a pan heat oil and 2 small cardamon (elaichi)
2. Add Vermicelli to it.
3. Now add sugar and then water.cover it for 5 minutes.
4. Mix well and garnish dry fruits over it.
5. Serve it with fried potatoes.

Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with whole wheat vermicelli. It's a simple yet scrumptious In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to I usually make this sweet vermicelli to go as a after meal dessert since it is light.

So that’s going to wrap it up with this exceptional food sindhi style sweet vermicelli sevaiyan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!