Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Casserole Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Prepare 1 cup all purpose flour
- Get As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food tuna casserole cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
