Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cinnamon Rolls:

1. Make ready 5 cups flour
2. Prepare 6 tbs sugar
3. Get 3 tsp baking powder
4. Get 1 tsp baking soda
5. Take 1 tsp salt
6. Make ready 2 cups buttermilk
7. Make ready 2 tsp vanilla
8. Prepare 1/2 cup melted butter
9. Make ready For the filling:
10. Make ready 3/4 cup brown sugar
11. Make ready 1/4 cup sugar
12. Get 2 tbs cinnamon
13. Get 1/2 tsp salt
14. Make ready 2 tbs melted butter
15. Take Chopped pecans (optional but makes a huge difference)
16. Make ready For the frosting:
17. Take 4 cups powder sugar
18. Make ready 1/2 cup whipping cream
19. Get 2 PKG cream cheese

Steps to make Quick Cinnamon Rolls:

1. Preheat oven to 425 degrees.
2. Combine flour, sugar, baking powder, baking soda and salt.
3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
7. Sprinkle the chopped/minced pecans over the dough.
8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
10. Bake at 425 degrees for 20-25 minutes.
11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

So that is going to wrap this up with this special food quick cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!