Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra soup and agidi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Okra soup and agidi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okra soup and agidi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have okra soup and agidi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra soup and agidi:

1. Make ready Okra
2. Take leaves Ugu
3. Take Meatstock
4. Take Seasoning
5. Take Salt
6. Make ready Fish
7. Take Crayfish
8. Make ready Dry blended pepper

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless gumbo," while in New Orleans the roux made okra soup even thicker. Summer Louisiana gumbo came to mean okra gumbo flavored with chicken, seafood or whatever the seasons allowed.

Instructions to make Okra soup and agidi:

1. Pour the meatstock in a pour and add some water and seasoning
2. Then add the presalted fish and cover to cook until the fish is almost tender
3. Then remove from the stock and set aside
4. Add the crayfish and pepper to the remaining stock on heat
5. Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
6. Place back the fish gently and leave to cook for 8minutes

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. There was always an okro party. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot.

So that’s going to wrap this up with this exceptional food okra soup and agidi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!