Recipe of Any-night-of-the-week Purple Sweet Potato Spritz Cookies | Satisfying Recipe | So Delicious !

Sophia Jensen   19/08/2020 21:02

Purple Sweet Potato Spritz Cookies
Purple Sweet Potato Spritz Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, purple sweet potato spritz cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Purple Sweet Potato Spritz Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Purple Sweet Potato Spritz Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook purple sweet potato spritz cookies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Spritz Cookies:
  1. Make ready 20 grams Purple sweet potato powder
  2. Get 250 grams White flour
  3. Prepare 210 grams Butter
  4. Get 75 grams Sugar
  5. Take 4 1/2 tbsp Milk
Steps to make Purple Sweet Potato Spritz Cookies:
  1. Cream the butter using a rubber spatula. Add the sugar in 2 to 3 parts and mix. Add the milk a little at a time and mix.
  2. Combine and sift the purple sweet potato powder and the flour. Fold them into the mixture from step 1.
  3. Put the dough in a pastry bag.
  4. Line a baking sheet with kitchen parchment paper, and pipe out the cookie dough on it.
  5. Decorate with heart-shaped sugar decorations if you have them.
  6. Bake in a preheated oven at 160 ℃ for 12 minutes.

So that is going to wrap it up for this special food purple sweet potato spritz cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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