Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Prepare 1 head Kale
2. Make ready 3 tbsp Olive Oil
3. Prepare 1 tsp Himalayan salt
4. Take 6 tbsp Nutritional yeast

Instructions to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
3. Sprinkle Kale with salt and yeast and toss to coat.
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
6. You will be able to tell its done by feeling it. Kale should be crispy and dark
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that’s going to wrap this up for this special food kale chips with himalayan salt & nutritional yeast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!