Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Take 1 medium size onions (any color works)
2. Make ready 1 (8 oz) package of sugar snap
3. Take 1 cup seafood mushroom
4. Take 1 clove garlic
5. Prepare 2 Tsp non-filtered extra virgin olive oil
6. Take 1/2 cup water or white wine
7. Prepare 1-2 teaspoons Organic tamari sauce
8. Make ready 1/2 teaspoon Garam masala powder (optional)
9. Get salt and pepper

Instructions to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
4. Serve immediately

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