Easiest Way to Prepare Favorite Curry Mackerel Don | Satisfying Recipe | So Delicious !

Mary George   02/07/2020 05:30

Curry Mackerel Don
Curry Mackerel Don

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry mackerel don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Mackerel Don is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curry Mackerel Don is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Mackerel Don:
  1. Make ready 1 Canned Mackerel in Brine *about 120g
  2. Take 1/4-1/2 Onion *thinly sliced
  3. Make ready 1 clove Garlic *finely chopped
  4. Make ready Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
  5. Take 1/2 tablespoon Oil
  6. Prepare 1 pinch Salt
  7. Prepare 1 teaspoon Curry Powder
  8. Make ready 2 tablespoons Sake OR Water
  9. Get 1 teaspoon Soy Sauce
  10. Get 1 serving Freshly Cooked Rice
Steps to make Curry Mackerel Don:
  1. Drain the Canned Mackerel and remove the brine.
  2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
  3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

So that is going to wrap this up for this exceptional food curry mackerel don recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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