Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something which I have loved my entire life. They’re nice and they look fantastic.

Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:

1. Make ready 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in.

Instructions to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:

1. Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
2. When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
3. When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
4. For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
5. For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.

Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Use up semolina with our simple bakes, hearty dinners and delicious side dishes.

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