Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Vegetable Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:

1. Make ready For the vegetables
2. Take 2 tbsp Ghee
3. Prepare 1 tbsp Vegetable Oil
4. Prepare 1/2 cup Potato (Peeled and cubed)
5. Get 1 cup Cauliflower (Cut into small florets)
6. Make ready 1/4 cup Peas
7. Make ready 1/4 cup Beans (Cut into small pieces)
8. Make ready 1/4 cup Beetroot (Peeled and cubed)
9. Take 1/4 cup Carrot (Peeled and cubed)
10. Prepare For marinating the vegetables
11. Get 2 tbsp Hung Curd
12. Take 2 tsp Ginger Garlic Paste
13. Make ready 1 tsp Green Chilli Paste
14. Prepare 1 tsp Kashmiri Red Chilli Powder
15. Make ready 1/2 tsp Turmeric Powder
16. Prepare 1 tsp Coriander Powder
17. Make ready 1/2 tsp Garam Masala Powder
18. Prepare 4 tbsp Golden Fried Onion (Crushed)
19. Prepare 1 tbsp Lemon Juice
20. Make ready 2 tbsp Coriander (Chopped)
21. Make ready 2 tbsp Mint (Chopped)
22. Take 1 tsp Salt
23. Get 1 tbsp Vegetable Oil
24. Take For the rice
25. Take 2 cups Long Grain Basmati Rice
26. Prepare 1 tbsp Ghee
27. Take 2-3 Cloves
28. Get 2 Bay Leaves
29. Take 1 inch Cinnamon
30. Make ready 1 tsp Lemon Juice
31. Take 2 tsp Salt
32. Take For Layering
33. Get 2 tbsp Ghee
34. Prepare 1 tbsp Coriander (Chopped)
35. Prepare 1 tbsp Mint (Chopped)
36. Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
37. Prepare 1/4 cup Golden Fried Onion
38. Prepare 10-12 Cashew Nuts (Fried)
39. Prepare 10-12 Raisins (Fried)
40. Prepare 1 1/2 tbsp Kewra Water

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Steps to make Vegetable Biryani:

1. For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
2. For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
3. For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
4. For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!