Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist sweet potato cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moist Sweet Potato Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moist Sweet Potato Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist sweet potato cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Sweet Potato Cookies:

1. Make ready Sweet Potato Paste:
2. Get 200 grams Sweet potato
3. Get 10 grams Sugar
4. Make ready 50 ml Milk
5. Take For the batter:
6. Get 80 grams Unsalted butter (margarine)
7. Get 50 grams Sugar
8. Get 200 grams Sweet potato paste
9. Prepare 110 grams Cake flour
10. Take 40 grams Almond flour

Instructions to make Moist Sweet Potato Cookies:

1. Make the sweet potato paste. Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
2. Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
3. While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
4. Make the dough. Preheat the oven to 190 ℃. Mix the butter, which should be at room temperature, and the sugar together very well.
5. Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix. Mix until smooth.
6. Sift in the cake and almond flours and fold them in.
7. Use your hands to form balls with the dough. Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
8. Bake in the preheated oven for 12 minutes. Once the bottom has turned golden brown, they are done!
9. They're also delicious warmed up in a toaster oven just before eating.

So that’s going to wrap it up with this exceptional food moist sweet potato cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!