Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled red onion (2 ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Red Onion (2 Ingredients) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pickled Red Onion (2 Ingredients) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

1. Get 1 red onion
2. Get Distilled white vinegar

Instructions to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
2. Peel the onion. Slice it thinly. Put it on the jar.
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

So that’s going to wrap this up for this exceptional food pickled red onion (2 ingredients) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!