Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Prepare 350 grams Steamed sweet potatoes
2. Take 20 grams Butter (or margarine)
3. Take 50 grams Sugar
4. Make ready 45 grams Milk
5. Prepare 5 grams Rum
6. Prepare 1 Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap this up for this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!