How to Make Super Quick Homemade White bitter leaf okro soup with semo

Jeanette McDaniel   03/09/2020 15:38

White bitter leaf okro soup with semo
White bitter leaf okro soup with semo

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bitter leaf okro soup with semo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bitter leaf okro soup with semo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White bitter leaf okro soup with semo is something that I’ve loved my whole life.

Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White bitter leaf okro soup with semo:
  1. Take 1 kg okro
  2. Take Beef
  3. Take Locust beans
  4. Get Crayfish
  5. Take Fresh pepper
  6. Take leaf Bitter
  7. Get Seasoning
  8. Make ready 1 kg semo
  9. Prepare Stockfish

Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two Okro lovers can cook this soup with okro instead of squeezed bitter leaf or any other green How do we no sweet bitter leaf? I have actually heard of white bitter leaf ad black bitter leaf.

Instructions to make White bitter leaf okro soup with semo:
  1. Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
  2. Add your locust beans let it boil for 2 minutes
  3. Add your washed bitter leaf allow to boil for another 2 minutes
  4. Add your washed and grated okro
  5. Add your crayfish stir and allow to cook for 7_10minutes
  6. Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
  7. Serve and enjoy your meal

Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion. Here are two of the best okro soup recipes. Bitterleaf Soup is not bitter as implied by the name.

So that is going to wrap this up for this special food white bitter leaf okro soup with semo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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