Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blue tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue Tuna Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blue Tuna Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue Tuna Casserole:

1. Take 24 oz Tuna Fish (2 Cans)
2. Get 16 oz Rotini Noodles
3. Get 2 Cups Mayonaise
4. Make ready Panko Breadcrumbs
5. Take Parmesan Cheese
6. Make ready Blue Food Coloring
7. Make ready Salt
8. Prepare Pepper

Instructions to make Blue Tuna Casserole:

1. Preheat oven to 400°
2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!

So that’s going to wrap this up with this exceptional food blue tuna casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!