Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cream cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Cream Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Cream Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cream Cheesecake:

1. Prepare 200 grams Sweet potato
2. Make ready 200 grams Cream cheese
3. Get 4 tbsp Sugar
4. Prepare 1 Egg
5. Prepare 100 grams White flour
6. Take 200 grams Low-fat heavy cream

Instructions to make Sweet Potato Cream Cheesecake:

1. Microwave the sweet potato. Mash it.
2. Add the ingredients one by one and mix VERY well The batter will be thick.
3. Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
4. If you stick it in the refrigerator for half a day, it becomes even more tasty.
5. I topped it with almond slices this time.

So that’s going to wrap it up for this special food sweet potato cream cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!