Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, filling asian sweet potato cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filling Asian Sweet Potato Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Filling Asian Sweet Potato Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook filling asian sweet potato cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filling Asian Sweet Potato Cookies:

1. Get 200 grams Asian sweet potato
2. Make ready 80 grams Sugar
3. Prepare 80 grams Margarine
4. Get 70 grams Yogurt
5. Get 200 grams Cake flour
6. Get 1/2 tsp Baking powder

Instructions to make Filling Asian Sweet Potato Cookies:

1. Cook the Asian sweet potatoes and mash.
2. Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3. Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
4. Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
5. Flatten the balls with the back of a fork.
6. The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
7. Bake in a 180℃ oven for 20 minutes.

So that’s going to wrap this up for this exceptional food filling asian sweet potato cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!