Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry polynesian chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Polynesian Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stir-fry Polynesian Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Get 1 cup white rice
2. Get 1 tbsp vegetable oil
3. Get 2 Chicken breast
4. Prepare 10 oz LA choy sweet and sour sauce
5. Take 1 tbsp shari
6. Get 10 green onions
7. Prepare 1/4 cup slivered almonds
8. Make ready 1 Red pepper
9. Take 1/2 can pineapple chunks

Instructions to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap it up for this exceptional food stir-fry polynesian chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!