Recipe of Appetizing Shrimps Biryani | Satisfying Recipe | So Delicious !

Leo Barnett   09/08/2020 07:53

Shrimps Biryani
Shrimps Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimps biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimps Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimps Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimps biryani using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps Biryani:
  1. Take 1 kg Boiled shrimps
  2. Take Boiled Rice (⅓cooked)1kg
  3. Take 1 1/2 cup Oil
  4. Make ready Tomato 2medium size
  5. Make ready 1 cup Yoghurt
  6. Prepare 1 packet Biryani masala
  7. Make ready Onion 3medium
  8. Prepare 2 tbsp G.G paste
  9. Take 1 tsp Orange colour
  10. Make ready Coriander leaves half punch
  11. Make ready Mint leaves half punch
Instructions to make Shrimps Biryani:
  1. Heat oil, fry sliced onion till golden brown. Add prawn and G.G paste, cook 3 minutes then add biryani masala, yoghurt and tomatoes and cook well till done.
  2. Now, grease the pot base. Add boiled Rice, shrimps mixture and then again boiled Rice and add coriander leaves and mint leaves, orange color and brown slice onion.
  3. Place on stove, for Dum on low flame, till 15 minutes. As it done, mix Biryani and serve hot with raita and Coke. Enjoy.

So that’s going to wrap it up for this exceptional food shrimps biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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