Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brined baked potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brined Baked Potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brined Baked Potato is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brined Baked Potato:

1. Prepare Russet Potatoes
2. Make ready 1/2 cup water (Warm)
3. Take 2 Tbs Sea Salt
4. Prepare as needed Vegetable oil

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap this up for this special food brined baked potato recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!