Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Biryani is something that I have loved my whole life.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

To begin with this recipe, we must prepare a few components. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Biryani:

1. Prepare Marinate
2. Make ready 1 tablespoon ginger grated
3. Take 1 tablespoon garlic pressed
4. Take 1 tablespoon kashmiri red chilli powder
5. Prepare 1 tablespoon ground coriander
6. Get 2 teaspoon garam masala
7. Get 1/2 teaspoon turmeric
8. Get 1 tablespoon dried fenugreek leaves
9. Prepare 2 teaspoons salt
10. Make ready 10-12 mint leaves roughly chopped
11. Get 2 tablespoons cilantro chopped
12. Make ready 2 tablespoons lemon juice
13. Get 1/4 cup plain yoghurt
14. Make ready Other
15. Take Salmon cut into 1 inch steaks
16. Get 2 cups Basmati rice
17. Prepare 1 large onion thinly sliced
18. Make ready 1/4 cup ghee divided
19. Make ready 1.5 teaspoon salt
20. Get 2 cups water
21. Take 1/4 cup cilantro chopped for garnish

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.

Steps to make Fish Biryani:

1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
2. Rinse and soak basmati rice for 20 mins. Drain and reserve.
3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges

Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).

So that’s going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!