Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Get Tomatoes : 10 pieces chopped
2. Get Onions : 4 chopped
3. Get Cashew nuts : 10-15(shocked in water for 15 min)
4. Make ready Moong dal :1tbsp
5. Take pieces Green chilly :2-3
6. Get Garlic cloves : 13-15 big cloves
7. Get Ginger cube : 2 inch chopped
8. Make ready 6-7 pieces: Dry red chilli
9. Prepare Green cardamom : 3-4 small
10. Get Bey leaf : 1 big
11. Make ready Cinnamom stick : 1/2
12. Get 1 tbsp : Dry coriander seeds
13. Take 1 tbsp : Kasuri methi
14. Take 2 tbsp : Butter
15. Take 2 tbsp : ghee
16. Take 2 tbsp : Garam masala
17. Get 1 tsp : Kashmiri red chilli powder
18. Make ready 1 tsp : Coriander- cumin powder
19. Take 1-1/2 tsp :Kitchen king masala
20. Prepare 250 g : paneer(cubes)
21. Take 8 tbsp : condensed milk
22. Make ready 1-1/2 tsp : salt
23. Prepare 50 g :fresh cream
24. Get 5-6 tbsp : oil

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian cuisine, would not have missed this rich flavorful dish.

So that’s going to wrap this up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!