Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup with turkey meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banga Soup with Turkey meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banga Soup with Turkey meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga Soup with Turkey meat:

1. Make ready palm fruit
2. Prepare Native seasoning(Ogiri Okpeyi)
3. Prepare Scent leaf
4. Prepare Fresh red pepper
5. Make ready Crayfish
6. Take Seasoning cube (knorr)
7. Prepare Pumpkin leaf(Ugu)
8. Make ready Salt
9. Take big bulb Onions
10. Take kilo Turkey meat

Instructions to make Banga Soup with Turkey meat:

1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
2. Put to boil for about 5minutes.
3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
4. Pour the cooked turkey into the boiled palm fruit extract.
5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
7. Serve with rice etc.

So that is going to wrap it up for this exceptional food banga soup with turkey meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!