Simple Way to Prepare Ultimate Easy Chicken Quesadilla | Satisfying Recipe | So Delicious !
Beulah Chapman 25/05/2020 13:10
Easy Chicken Quesadilla
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Quesadilla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
Get 1 tbsp. extra-virgin olive oil
Take 2 bell peppers, thinly sliced
Get 1/2 onion, thinly sliced
Make ready 1/2 tsp. chili powder
Get 1/2 tsp. ground cumin
Make ready 1/2 tsp. dried oregano
Get to taste Salt and Pepper
Prepare 4 medium flour tortillas
Prepare 2 cup shredded Monterey jack
Take 2 cup shredded cheddar
Make ready 1 avocado, sliced
Get 1 tbsp. vegetable oil
Get 2 green onions, thinly sliced
Prepare Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Slice into wedges and serve with sour cream.
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