Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Prepare ● For The Salsa
2. Get 3 Cups Fresh Strawberries
3. Make ready 2 Cups Fresh Raspberries
4. Get 1 Cup Fresh Mint
5. Get 1 LG Red Apple
6. Get 1 (8 oz) Can Minced Pineapple
7. Prepare 1 EX LG Firm Beefeater Tomato
8. Prepare 1 LG Jalapeño Pepper
9. Make ready 1/2 Cup White Onion
10. Take 1/2 Cup Cilantro
11. Take 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Make ready 4 Habenero Peppers [or 1/4 cup]
13. Prepare to taste Fresh Ground Black Pepper
14. Make ready 2 Limes [juiced]
15. Get 2 Lemons [juiced]
16. Make ready 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Prepare ● For The Cinnamon Chips
18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Make ready as needed Fresh Ground Cinnamon
20. Take as needed Frying Oil

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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