Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ottong soup (efik okro soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ottong soup (Efik Okro soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ottong soup (Efik Okro soup) is something which I’ve loved my whole life.

A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. I love any soup with okro in it. When I prepare Ogbono, I also add Okro.

To begin with this recipe, we have to first prepare a few components. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ottong soup (Efik Okro soup):

1. Take 4 cups raw okro
2. Prepare 1 and half kg of goat meat and beef
3. Get 1 cup periwinkle
4. Take Yellow habanero pepper
5. Make ready 2 tablespoons grounded crayfish
6. Get 1 large dry fish
7. Take 3 pieces stockfish cut
8. Get 1 cup palm oil
9. Take 2 knorr cubes
10. Take Half teaspoon grounded uziza seed
11. Prepare 8 pieces uziza leaf
12. Prepare 1 small bunch of pumpkin leaf
13. Take to taste Salt

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Instructions to make Ottong soup (Efik Okro soup):

1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild mango seeds, and it has a ton of nutritional benefits. The jute leaves soup (Jewish mallow). Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup, then you need the help of some tasty okro soup recipes.

So that is going to wrap it up for this exceptional food ottong soup (efik okro soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!