Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aunt stella-style baked potato square cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aunt Stella-Style Baked Potato Square Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aunt Stella-Style Baked Potato Square Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:

1. Make ready 60 grams Sweet potato
2. Make ready 50 grams Margarine
3. Take 50 grams Caster sugar
4. Prepare 100 grams Cake flour
5. Make ready 1 Egg yolks for glazing
6. Make ready 1 Black sesame seeds

Instructions to make Aunt Stella-Style Baked Potato Square Cookies:

1. Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
2. Add margarine and sugar to a bowl and stir.
3. Add sweet potato from Step 2 and mix.
4. Mix in the sifted cake flour.
5. Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
6. Slice into 8 mm ~ 1 cm pieces.
7. Line up on a cookie sheet, and brush the surface with egg yolk.
8. Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
9. They are done. They are really fragrant right after baking.

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