Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hokkaido potato butter cookies made with new potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hokkaido Potato Butter Cookies Made with New Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hokkaido Potato Butter Cookies Made with New Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hokkaido potato butter cookies made with new potatoes using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Potato Butter Cookies Made with New Potatoes:

1. Take 2 Potato (preferably the danshaku variety)
2. Take 100 grams Cake flour
3. Take 100 grams Salted butter
4. Take 1 Egg yolk
5. Make ready 40 grams Cane sugar

Instructions to make Hokkaido Potato Butter Cookies Made with New Potatoes:

1. Rinse the potatoes, but do not drain. Wrap in plastic wrap with the skins intact. Microwave for 3-4 minutes until soft.
2. Peel the skins while hot. Prepare 100g of potatoes. Mash with a masher, and spread on a tray to let it cool completely (leave uncovered to evaporate the excess moisture).
3. If they are still watery, microwave for 1 more minute without covering to get rid of the excess moisture. Bring the butter to room temperature.
4. Put the butter into a bowl. Beat with a whisk, and add sugar and mix well. Add egg yolk and mix well.
5. Add the potatoes and mix. Once everything is mixed well, add the sifted flour, and mix briskly with a spatula until the texture is no longer floury.
6. Once the mixture had thickened, wrap in plastic wrap and shape into a log. Leave it for an hour in a fridge. Cut into 5mm thick slices with a knife, and arrange them on a baking sheet.
7. Bake for about 20 minutes in an oven preheated to 340F/170C. They are soft after baking, so let them cool completely on the sheet.
8. The salted butter brings out the sweetness of the potatoes. If using unsalted butter, add 2 pinches of salt when mixing the dough.

So that is going to wrap this up for this special food hokkaido potato butter cookies made with new potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!