Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Prepare Cake:
2. Get 2 cups all purpose flour
3. Get 1 tsp. baking powder
4. Make ready 1 tsp. baking soda
5. Take 1/2 tsp. salt
6. Take 1/3 cup unsalted butter, softened to room temperature
7. Prepare 3/4 cup brown sugar
8. Get 3/4 cup granulated sugar
9. Make ready 2 large eggs, at room temperature
10. Prepare 1/2 tsp. vanilla extract
11. Make ready 3 spotty bananas, mashed
12. Get 1 cup sour cream (or greek yogurt), at room temperature
13. Make ready 1/2 cup chopped pecans (optional)
14. Make ready Glaze:
15. Get 3 oz. cream cheese, softened to room temperature
16. Make ready 1 1/2 cup powdered sugar
17. Make ready 1/2 tsp. vanilla extract
18. Make ready 1/2 tsp. ground cinnamon
19. Get 3 tbsp. milk

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that is going to wrap this up with this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!