Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft cream cheesecake with sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Cream Cheesecake with Sweet Potato is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soft Cream Cheesecake with Sweet Potato is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft cream cheesecake with sweet potato using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Cream Cheesecake with Sweet Potato:

1. Get 300 grams Asian sweet potato
2. Prepare 200 grams ●Cream cheese
3. Prepare 80 grams ●Sugar
4. Take 2 ●Eggs
5. Prepare 200 ml ●Milk
6. Make ready 15 grams Cake flour

Instructions to make Soft Cream Cheesecake with Sweet Potato:

1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
4. Add the sieved flour, and mix roughly until it's no longer floury.
5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
6. When it has cooled enough, chill in the fridge, and enjoy.

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