Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked & cured bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked & Cured Bacon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked & Cured Bacon is something which I’ve loved my whole life.

To be disciplined through extreme physical exercise or activity, conducted by a drill sergeant during basic training. (Received Pronunciation) IPA(key): /sməʊkt/. (General American) IPA(key): /smoʊkt/. From Middle English smoked, y-smoked, equivalent to smoke +‎ -ed. smoked (not comparable). Of food, preserved by treatment with smoke. smoked salmon.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked & cured bacon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked & Cured Bacon:

1. Prepare BACON RUB(cure)
2. Take 5 c kosher salt
3. Make ready 1 c brown sugar
4. Get 1/4 c red pepper flake
5. Take 1 teaspoon pink salt
6. Get 1 tablespoon black pepper
7. Take pork belly
8. Make ready 1 washed & well dried pork belly

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Steps to make Smoked & Cured Bacon:

1. Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
2. After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
3. After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
4. After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
5. If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.

Fornell shows interest, saying that the victim was a serial killer. Lenin - doesn't smoke, forever alive. I didn't like having to explain to them, so I just shut up, smoked a cigarette, and looked at the sea. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! Pictures are great, but details are better.

So that’s going to wrap it up with this exceptional food smoked & cured bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!