Step-by-Step Guide to Prepare Homemade Sweet Potato Cookies | Satisfying Recipe | So Delicious !

Noah McDonald   31/08/2020 17:29

Sweet Potato Cookies
Sweet Potato Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cookies:
  1. Make ready 180 grams Sweet potato
  2. Make ready 30 grams Sugar
  3. Get 100 grams Cake flour
  4. Take 1/2 tsp Baking powder
  5. Take 50 ml Vegetable oil
  6. Make ready 1 tbsp Black sesame seeds
Steps to make Sweet Potato Cookies:
  1. Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
  2. Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
  3. Add strained sweet potato and vegetable oil to the dry ingredients and mix.
  4. Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
  5. Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.

So that is going to wrap it up for this exceptional food sweet potato cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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