Recipe of Quick Classic Buffalo Wing Sauce | Satisfying Recipe | So Delicious !

Connor Nash   13/10/2020 08:10

Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic buffalo wing sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Buffalo Wing Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Buffalo Wing Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Buffalo Wing Sauce:
  1. Get 1 (8 oz) stick of butter
  2. Take 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  3. Take 2 tbs Apple cider vinegar
  4. Take 1 tsp Worcestershire sauce
  5. Prepare 1 tsp paprika (I use Hungarian)
  6. Prepare 1/2 tsp garlic powder
  7. Get 1/2 tsp pepper powder (any heat level you desire…I use ghost)
  8. Make ready Salt to taste (approx 1/2 tsp)
Instructions to make Classic Buffalo Wing Sauce:
  1. Melt butter in small saucepan.
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  4. Refrigerate for an hour to let flavors meld and then ENJOY!

So that is going to wrap this up for this exceptional food classic buffalo wing sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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