Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork galangal brine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove pork from brine and rinse off; discard brine. Place pork and galangal syrup in a large heavy pot. The brine must cover every inch of the meat, so if it doesn't, weigh it down with a plate and a heavy If the brine is thick or stringy, wash each piece of pork thoroughly, resterilize the container, and mix.

Pork galangal brine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork galangal brine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork galangal brine:

1. Take Galangal
2. Take Star anise
3. Prepare Cinnamon
4. Prepare Ginger
5. Prepare Leek
6. Get Dark soy sauce
7. Prepare Sugar
8. Make ready Salt
9. Take Rice wine
10. Get Pork
11. Prepare Mushroom (optional)

This brined pork tenderloin is a seriously delicious and a must make if you love pork. It's great for Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds. The best pork chops to brine are chops not enhanced with a sodium/water solution. Brine adds flavor and juiciness to a pork loin roast.

Instructions to make Pork galangal brine:

1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

I first tried brining with my last Thanksgiving turkey and I felt like immediately calling every former Thanksgiving guest to apologize for cheating. The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds and ginger. Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an Herb-brined pork chops. Brined pork chops with an Asian pork chop brine. This recipe is easy and yields juicy and delicious Asian-brined Pork Chops - flavorful and delicious Asian pork chops, so easy to make dinner is ready.

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