Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, banga soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banga soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banga soup is something which I’ve loved my entire life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banga soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

1. Take Palm fruits (banga)
2. Take meat (assorted meat or chicken)
3. Take large sized fresh catfish
4. Make ready Prawns (optional)
5. Prepare periwinkles
6. Make ready medium onion
7. Prepare crayfish
8. Prepare scotch bonnet chillies
9. Make ready ataiko
10. Make ready irugege
11. Make ready obonrubebe stick
12. Get dried Beletientien leaves
13. Take dried and crushed bitterleaf
14. Take Seasoning cubes
15. Prepare Salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash your meat with warm water and salt - Wash your fish with warm water and lime juice to get rid of the sliminess - Cook your Banga and extract the juice - Grind your crayfish together with the ataiko and irugege. - Blend your pepper - Chop your onions
2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up.
3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes.
4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now.
5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that’s going to wrap this up for this special food banga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!