Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Prepare 1 tablespoon olive oil
2. Make ready 1 cup chopped red onion
3. Prepare 4 cups chicken broth
4. Make ready 2 cups cooked shredded chicken
5. Prepare 1 1/3 cups orzo
6. Prepare 3 tablespoons lemon juice
7. Take 1 1/2 teaspoons dried dill
8. Get 1 teaspoon salt
9. Prepare 1/8 teaspoon pepper
10. Prepare 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Take 1/2 cup sun-dried tomatoes
12. Prepare 2 tablespoons grated Parmesan cheese

Instructions to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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