Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño popper bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Bites is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jalapeño Popper Bites is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeño popper bites using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Bites:

1. Make ready 3 tbsp Cream Cheese
2. Make ready 1/2 cup Cheddar Cheese
3. Prepare 1/2 cup Colby Jack Cheddar
4. Make ready 1/2 cup Jalapeño slices (from a jar) roughly chopped
5. Prepare 4 slice Bacon (cooked and chopped)
6. Take 1/2 tsp Bacon fat
7. Prepare 1/2 tsp Jalapeño juice
8. Get 2 Eggs
9. Make ready 1 cup Flour
10. Take 2 cup Italian Breadcrumbs
11. Get 1 Oil for frying

Steps to make Jalapeño Popper Bites:

1. In a bowl combine cream cheese, both shredded cheeses, jalapeños, bacon fat and jalapeño juice.
2. Once combined, fold in chopped bacon.
3. Form mixture in to balls (about a table spoon)
4. Place balls in the freezer for about 10 min
5. Put eggs, flour and breadcrumbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly.
6. Take balls out the freezer. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min.
7. Take balls out of the freezer. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
8. Put oil In a deep pot, let the oil get hot, fry bites in batches till golden brown.

So that’s going to wrap it up with this exceptional food jalapeño popper bites recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!