Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, candied onions with port. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Candied onions with port is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Candied onions with port is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied onions with port:

1. Make ready 1 tablespoon sunflower oil
2. Prepare 4 medium size red onions
3. Prepare 5 tablespoon brown sugar
4. Take 4 tablespoon balsamic vinegar
5. Take 200 ml port
6. Make ready 2 cloves
7. Prepare 1 pinch dry thyme
8. Make ready 1 pinch ground nutmeg
9. Take 1 pinch salt

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Steps to make Candied onions with port:

1. Peel and cut the onions in two, lengthwise.
2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
6. Can be preserved for up to three months.
7. Enjoy!

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