Simple Way to Make Perfect Becky's Beef Jerky | Satisfying Recipe | So Delicious !

Jean Watts   22/05/2020 21:23

Becky's Beef Jerky
Becky's Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, becky's beef jerky. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Becky's Beef Jerky is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Becky's Beef Jerky is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have becky's beef jerky using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Jerky:
  1. Get 2 lbs meat (London broil)
  2. Make ready 1/4 Cup Soy sauce
  3. Make ready 3 T Worcester sauce
  4. Prepare 3 T Liquid smoke
  5. Make ready 2 T brown sugar
  6. Take 2 tsp table salt
  7. Make ready 1 tsp black pepper
  8. Get 1 tsp meat tenderizer
  9. Get 1 tsp garlic powder
  10. Take 1 tsp onion powder
  11. Get 1 tsp paperika
  12. Prepare 1/2 tsp cayenne powder
Instructions to make Becky's Beef Jerky:
  1. Slice meat into thin strips. (slightly frozen meat slices easier)
  2. Mix all ingredients together
  3. Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
  4. Place bag into fridgerater over night, turning bag over periodicaly
  5. Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
  6. Let cool place into mason jars or air tight container

So that is going to wrap this up with this special food becky's beef jerky recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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