Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Biryani is something which I’ve loved my whole life.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish biryani using 35 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish Biryani:

1. Make ready 1 big pompheret(poplet)
2. Take 2 tomatoes
3. Make ready Fried onion(birista)
4. Make ready 1 potato peel and cut into pieces
5. Prepare 1 tbsp Red chilli powder
6. Take 1 tsp Turmeric powder
7. Prepare to taste Salt
8. Get 2 tsp coriander powder
9. Make ready 2 tsp cumin powder
10. Make ready 1 tsp garam masala powder
11. Prepare 1/3 cup whisked curd(dahi)
12. Make ready leaves Chopped corinder
13. Get leaves Chopped mint
14. Get 2 glass basmati Rice
15. Prepare 2 bay leaves
16. Prepare 1 big elaichi
17. Take 1 cinnamon stick
18. Prepare 1/4 tsp lemon juice
19. Make ready Grind together and make a paste
20. Get 1 cup corinder leaves
21. Get 1/3 cup mint leaves
22. Take 3-4 green chilli
23. Take 1/3 cup coconut slices
24. Take 1 tbsp ginger garlic paste
25. Take 10 cloves garlic
26. Prepare 1 tomato
27. Prepare For marination
28. Take 1/2 tsp red chilli powder
29. Take 1/4 tsp Turmeric powder
30. Make ready 1/2 tsp cumin powder
31. Prepare 1 tbsp dahi
32. Make ready 1 tsp lemon juice
33. Make ready Little salt
34. Prepare 1 tbsp Ginger garlic paste
35. Take 1 tbsp oil

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.

Instructions to make Fish Biryani:

1. In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
2. Take all the ingredients of masala and and add little water and make paste keep aside.
3. Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
4. Take potato pieces and fry them in oil on low flame untill golden and keep aside.
5. Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
6. Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
7. Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
8. Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
9. Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
10. Now keep on dum for 15 to 20 mins on very low flame.
11. Your fish biryani is ready enjoy with khuchumber or salad or raita.

Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).

So that is going to wrap it up for this exceptional food fish biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!