Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken brine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Brine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Brine is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken brine using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Brine:

1. Prepare 2 ounces Sage
2. Take 2 ounces Rosemary
3. Make ready 2 ounces Tlyme
4. Take 3 grams Peppercorns
5. Take 1/2 Cup Granulated Sugar
6. Take 1/4 Cup Brown Sugar
7. Take 1/4 Cup Apple Cider Vinegar
8. Take 1/3 cup Kosher Salt
9. Take 4 Gallons Water
10. Take 5 nice Bay leaves

Steps to make Chicken Brine:

1. Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.

So that’s going to wrap it up for this special food chicken brine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!