Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Take 1 Head Cabbage Shredded
2. Make ready 1 Boneless Chicken Thigh Chopped
3. Prepare 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Get 3 Garlics Crushed & Chopped
5. Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Get 1/2 Onions Chopped
7. Get Coconut Oil
8. Get Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Make ready 21 Seasonings
11. Get Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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