Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona cold coffee - hard / soft coffee (both style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dalgona cold coffee - hard / soft coffee (both style) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):

1. Take For Actual taste of Dalgona Coffee (Hard taste)-
2. Take 2 spoon coffee
3. Make ready 2 spoon sugar
4. Get 2 spoon lukewarm water
5. Make ready Half glass cold or normal milk
6. Get 3-4 ice cubes
7. Make ready cocoa powder (optional)
8. Make ready chocolate crumbs (optional)
9. Make ready For soft taste of Dalgona Coffee-
10. Make ready All ingredients are same except ratio of coffee and sugar is 1 : 2
11. Prepare So, 2 spoon coffee
12. Prepare 4 spoon sugar

Steps to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):

1. For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well
2. Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes.
3. Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk.
4. (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional)
5. Dalgona Cold Coffee is ready. Stick a straw in and serve it. - Mix well before drinking. Enjoy!
6. Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need.
7. Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month.

So that is going to wrap this up with this exceptional food dalgona cold coffee - hard / soft coffee (both style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!