Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banga soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

1. Get Banga/palm fruits
2. Make ready Meat(beef)
3. Take Kpomo
4. Prepare snail
5. Get Fresh/dry fish
6. Get Periwinkle
7. Prepare Vegetables(ugwu leaf)
8. Make ready large onion
9. Get Salt
10. Take Maggi
11. Take Dry pepper
12. Take Fresh yellow pepper
13. Prepare Banga spices
14. Make ready Banga

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash and cook banga until it's soft,then drain out the water and put in a strong basin
2. Pound the banga with a pestle until the flesh is spongy
3. Then add water and wash the oil out and sieve into a clean pot
4. Place it on fire and allow to boil for 15mins to get a little bit thick.
5. Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
6. Add periwinkle,snail,onion and spices to taste and stir.
7. Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
8. Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
9. I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that’s going to wrap it up with this special food banga soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!