Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso mackerel don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top.

Miso Mackerel Don is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Miso Mackerel Don is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:

1. Prepare 1 Canned Mackerel in Brine (*about 115g)
2. Make ready 1/4 Onion *sliced
3. Get 1 teaspoon Oil
4. Get Spring Onion *finely Sliced, optional
5. Prepare Freshly Cooked Rice 1 serving
6. Get <Miso Sauce Ingredients>
7. Get 1 tablespoon Miso
8. Prepare 1 teaspoon Sugar
9. Prepare 1 tablespoon Sake OR Mirin
10. Prepare 1 teaspoon Grated Ginger
11. Take 1 teaspoon Soy Sauce *optional, depends on the type of Miso

For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. On the days I already have. By Sophie Godwin - Cookery writer. A triple whammy for maintaining a healthy gut, this flavour-packed rice bowl contains mackerel, miso and leeks to help keep your.

Steps to make Miso Mackerel Don:

1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.

Add the water and miso and stir to dissolve the miso. Add the mackerel, then seal and lock the lid. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. When I was browsing through a few Japanese cookbooks, I realised that the commonly used ingredients for seasoning are soy, mirin, sake, miso, rice vinegar and dashi.

So that’s going to wrap it up for this exceptional food miso mackerel don recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!