How to Prepare Awsome Thai Stir Fry Lemongrass Chicken & Mushroom | Satisfying Recipe | So Delicious !

Mary Olson   01/09/2020 16:17

Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Take 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Get as needed Cooking Oil
  5. Take [Marinate]
  6. Prepare 1 Tbsp Fish Sauce
  7. Make ready 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Get [Lemongrass Paste] - ground well
  11. Get 1 stalk Lemongrass (white part)
  12. Get 20 g Garlic
  13. Take 20 g Ginger
  14. Make ready 20 g Galangal (optional)
  15. Take [Sauce]
  16. Get 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Get 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap it up for this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved