Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese inspired tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.

Vietnamese Inspired Tuna Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Inspired Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Inspired Tuna Salad:

1. Make ready 3 medium sized Japanese Cucumber
2. Get Pickled carrots
3. Prepare Peanuts
4. Get 1 canned Tuna
5. Get 3 tbs fish sauce
6. Take 2 tsp sugar
7. Prepare Salt and Pepper

It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. Create a satisfying tuna salad with our best ever recipes.

Steps to make Vietnamese Inspired Tuna Salad:

1. Start with roasting the peanuts on a pan over low heat for 3 minutes.
2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
3. Drain the water from the tuna and mix into the bowl.
4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this and can't wait to make it again for lunch tomorrow! This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes.

So that’s going to wrap it up with this exceptional food vietnamese inspired tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!