Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raisin cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raisin Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisin Cinnamon Rolls:

1. Get 250 grams Bread flour
2. Get 1 Egg yolk
3. Get 50 grams Castor sugar
4. Get 40 grams Butter / margarine
5. Get 1 packages Yeast
6. Get 100 ml Warm milk
7. Get 1 pinch Salt
8. Get Filling
9. Take 3 tbsp Brown sugar
10. Take 2 tsp Cinnamon powder
11. Get 1 Raisin
12. Prepare For glaze
13. Make ready 100 grams Icing sugar
14. Take 5 tbsp Cold water
15. Prepare 1 (Mix icing sugar and water and let it sit)

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

So that is going to wrap it up with this special food raisin cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!