Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have biryani using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Biryani:

1. Get 1/2 kg Chicken
2. Make ready 4 Cup rice
3. Prepare 2 tablespoon Whole garam masala or garam masala powder
4. Take To taste Salt
5. Make ready 1 and 1/2 cup Oil
6. Make ready 2 table spoon Ghee
7. Make ready Pinch Orange food colour
8. Make ready As required Coriander leaves one bunch finely chopped
9. Make ready As required Mint one bunch finely chopped
10. Prepare 3 Onion finely chopped in slice
11. Get 1 cup Curd
12. Prepare 2-3 table spoon Lemon juice
13. Take 1/2 cup Kasuri methi
14. Make ready 2 Tomato finely chopped
15. Make ready 2 tbsp ginger garlic paste

The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. The term "BIRYANI" is derived from the. Biryani is an Urdu word derived from the Persian language, which was used as an official language in different parts of medieval India by various Islamic. If there is such a thing as foods of the God, it is undoubtedly the biryani.

Steps to make Biryani:

1. Heat oil and add onion
2. Fry onion until it change colour nice pink
3. Now turn flame high to medium now add garam masala powder
4. Fry for 5 minutes and add ginger garlic paste fry for a minute
5. And add tomatoes fry for minute adding with a salt
6. Now add coriander leaves, mint leaves, curd, lemon juice and kasuri methi and fry for a minute
7. Now add chicken fry for a minute and now cover the utensil for 5 minutes
8. After 5 minutes add water as u required
9. And wait for boil water
10. After water is boiling add rice
11. And cook until rice is done
12. After rice done add Orange food colour and ghee
13. And cover for 2 minutes
14. Now turn off the flame
15. And mix well
16. And serve

Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron in a rich What Is Biryani? A Rich and Flavorful Layered Indian Dish. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties.

So that is going to wrap this up with this exceptional food biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!